No big deal. Figured it might be an accident, but wasn't sure. I also
realize that I forgot something in my original email:
:-)
Cheers,
-g
On Wed, Dec 13, 2000 at 10:48:23PM -0500, Jim Blandy wrote:
>
> I agree --- this was an accident. Emacs misinformed me about whether
> I was adding or changing the file. I should have had more faith in my
> surprise.
>
> Greg Stein <gstein@lyra.org> writes:
>
> >
> > On Wed, Dec 13, 2000 at 05:10:21PM -0000, jimb@tigris.org wrote:
> > > User: jimb
> > > Date: 00/12/13 09:10:21
> > >
> > > Modified: subversion/libsvn_fs txn-table.c
> > > Log:
> > > Yeast has changed over the centuries. Until the 1700s, bread was
> > > produced from bitter beer or brewer's yeast (called `barm', referring
> > > to the liquid in which yeast grows) or from fermented solutions of
> > > grains potatoes, malt, or sugar. Each method was problematic and
> > > unpredictable. In the late 1700s, Holland became the first country to
> > > produce a compressed baker's yeast from spirit distilleries.
> > >...
> >
> > Interesting quotes are cool for newly-added files, but once you start
> > generating changes, it would be nice to get a description of what was
> > actually changed.
> >
> > thx,
> > -g
> >
> > --
> > Greg Stein, http://www.lyra.org/
> >
--
Greg Stein, http://www.lyra.org/
Received on Sat Oct 21 14:36:17 2006